Miso and Shoyu are vital to our everyday meals. We conduct educational activities through factory tours to experience the wonderfulness of the seasoning that supports Japanese food culture.

As part of social studies and comprehensive learning, over 1000 people come to the factory tour every year from students to adults centering on primary school students as the main visitors.
(Examples of participants: nursery schools, kindergartens, elementary school to college students, welfare institution, and any groups or individuals are also welcome)

Factory tours are currently suspended. (※ We are not accepting applications.)